Black Oud Bakhoor

Bakhoor, a fragrant incense made of agarwood chips soaked in oils or resins, is beloved for its long-lasting and luxurious scent.

- People love Bakhoor for its captivating fragrance, mood-enhancing properties, and the sense of tradition and cultural significance it brings to special occasions and daily life.

Black Oud

Scent: Woody, Spicy, Floral.

Notes: Top: Saffron.

Heart: Rose, Orris, Jasmine. 

Base: Sandalwood, Oakmoss, Dry woods.

To burn Bakhoor, follow these steps:

1. Prepare charcoal: Ignite a piece of charcoal using a lighter or on a stove until it turns into embers.
2. Place charcoal: Use tongs to transfer the fully lit charcoal into a heat-resistant container or incense burner specifically designed for Bakhoor. 
3. Add Bakhoor: Put 2-3 pieces of Bakhoor onto the glowing charcoal. These pieces are typically small chunks or chips of agarwood or scented wood.
4. Enjoy the fragrance: Sit back and allow the Bakhoor to slowly release its captivating fragrance as the smoke gently fills the air. Avoid placing it near fans to ensure the scent spreads evenly.
   
   
   Note: use caution when handling hot charcoal and keep the burning Bakhoor away from flammable materials. Also, ensure proper ventilation in the area where you are burning Bakhoor to avoid excessive smoke accumulation.